Microstructural, cooking and textural characteristics of potato (Solanum tuberosum L) tubers in relation to physicochemical and functional properties of their flours

✍ Scribed by Narpinder Singh; Lovedeep Kaur; Rajaranganathan Ezekiel; Harmeet Singh Guraya

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 221 KB
• Volume: 85
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2108