✦ LIBER ✦

Study of Physical and Chemical Properties of the Adsorption “Membrane” around the Fat Globules in Cream. I. the Effect of the Adsorption “Membrane” of Synthetic Creams on Curd Tension of Cow's Milk

✍ Scribed by Takassuk, N.P.; Palmer, L.S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of the Adsorption “Membrane”

✍ Palmer, L.S.; Tarassuk, N.P. 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 843 KB

Effect of Heating of Cream on the Proper

✍ Corredig, Milena; Dalgleish, Douglas G. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 136 KB

Differences in Adsorption of Solid and L

✍ Sharp, Paul F.; Krukovsky, V.N. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 569 KB

The Physical Properties and Renneting Ch

✍ Susan M. Tosh; Douglas G. Dalgleish 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 189 KB

Substances Adsorbed on the Fat Globules

✍ Rimpila, Charles E.; Palmer, L.S. 📂 Article 📅 1935 🏛 American Dairy Science Association 🌐 English ⚖ 852 KB