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The Effect of the Adsorption “Membrane” around the Fat Globules on the Curd Tension of Cow's Milk

✍ Scribed by Palmer, L.S.; Tarassuk, N.P.

Book ID: 122473274
Publisher: American Dairy Science Association
Year: 1936
Tongue: English
Weight: 843 KB
Volume: 19
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(36)93071-0

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