Substances Adsorbed on the Fat Globules in Cream and Their Relation to Churning. IV. Factors Influencing the Composition of the Adsorption “Membrane”

✍ Scribed by Rimpila, Charles E.; Palmer, L.S.

• Book ID: 122723024
• Publisher: American Dairy Science Association
• Year: 1935
• Tongue: English
• Weight: 852 KB
• Volume: 18
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(35)93208-8