✦ LIBER ✦

Differences in Adsorption of Solid and Liquid Fat Globules as Influencing the Surface Tension and Creaming of Milk

✍ Scribed by Sharp, Paul F.; Krukovsky, V.N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Creaming Properties and Size Distrib

✍ Farah, Z.; RÃ¼egg, M. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 410 KB

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✍ Sanders, C.F.; Bell, R.W. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 564 KB

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✍ Takassuk, N.P.; Palmer, L.S. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 1016 KB

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✍ Zittle, C.A.; Dellamonica, E.S.; Custer, J.H.; Rudd, R.K. 📂 Article 📅 1956 🏛 American Dairy Science Association 🌐 English ⚖ 593 KB

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✍ A.R. Altenberger; J. Stecki 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 328 KB

Substances Adsorbed on the Fat Globules

✍ Rimpila, Charles E.; Palmer, L.S. 📂 Article 📅 1935 🏛 American Dairy Science Association 🌐 English ⚖ 852 KB