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The Physical Properties and Renneting Characteristics of the Synthetic Membrane on the Fat Globules of Microfluidized Milk

✍ Scribed by Susan M. Tosh; Douglas G. Dalgleish


Book ID
117978628
Publisher
American Dairy Science Association
Year
1998
Tongue
English
Weight
189 KB
Volume
81
Category
Article
ISSN
0022-0302

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