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Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

✍ Scribed by M.C. Michalski; R. Cariou; F. Michel; C. Garnier

Book ID: 117975374
Publisher: American Dairy Science Association
Year: 2002
Tongue: English
Weight: 501 KB
Volume: 85
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(02)74327-0

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