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Study of phenolic compounds in virgin olive oils of the Picual variety

✍ Scribed by Aranzazu García, Manuel Brenes, Concepción Romero, Pedro García, Antonio Garrido

Book ID
113022651
Publisher
Springer
Year
2002
Tongue
English
Weight
361 KB
Volume
215
Category
Article
ISSN
0044-3026

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Contribution of phenolic compounds to vi
Contribution of phenolic compounds to virgin olive oil quality
✍ Maurizio Servili; GianFrancesco Montedoro 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB 👁 2 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,