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Phenolic compounds and antioxidant capacity of virgin olive oil

✍ Scribed by Franco, Ma Nieves; Galeano-Díaz, Teresa; López, Óscar; Fernández-Bolaños, José G.; Sánchez, Jacinto; De Miguel, Concepción; Gil, Ma Victoria; Martín-Vertedor, Daniel

Book ID: 121809701
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 738 KB
Volume: 163
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.04.091

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