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Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

✍ Scribed by Carrasco-Pancorbo, A.; Cerretani, L.; Bendini, A.; Segura-Carretero, A.; Del Carlo, M.; Gallina-Toschi, T.; Lercker, G.; Compagnone, D.; Fernández-Gutiérrez, A.

Book ID
120930273
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
170 KB
Volume
53
Category
Article
ISSN
0021-8561

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