𝔖 Bobbio Scriptorium
✦   LIBER   ✦

GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil

✍ Scribed by Angerosa, Franca; d'Alessandro, Nicola; Konstantinou, Panajotis; Di Giacinto, Luciana


Book ID
115452661
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
696 KB
Volume
43
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Contribution of phenolic compounds to vi
✍ Maurizio Servili; GianFrancesco Montedoro πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 185 KB πŸ‘ 2 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,