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Determination of phenolic acids in virgin olive oil

✍ Scribed by Cevdet Nergiz; Kemal Ünal

Book ID
103710286
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
145 KB
Volume
39
Category
Article
ISSN
0308-8146

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Contribution of phenolic compounds to vi
Contribution of phenolic compounds to virgin olive oil quality
✍ Maurizio Servili; GianFrancesco Montedoro 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB 👁 2 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,