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Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

✍ Scribed by Milad El Riachy; Feliciano Priego-Capote; Lorenzo León; Luis Rallo; María Dolores Luque de Castro

Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 216 KB
Volume: 113
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201000400

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