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Phenolic Compounds Profile of Cornicabra Virgin Olive Oil

✍ Scribed by Gómez-Alonso, Sergio; Salvador, María Desamparados; Fregapane, Giuseppe

Book ID
125536313
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
75 KB
Volume
50
Category
Article
ISSN
0021-8561

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Contribution of phenolic compounds to vi
Contribution of phenolic compounds to virgin olive oil quality
✍ Maurizio Servili; GianFrancesco Montedoro 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB 👁 2 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,