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Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

✍ Scribed by Cicerale, Sara; Lucas, Lisa; Keast, Russell

Book ID
120338964
Publisher
Molecular Diversity Preservation International
Year
2010
Tongue
English
Weight
195 KB
Volume
11
Category
Article
ISSN
1422-0067

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πŸ“œ SIMILAR VOLUMES

Contribution of phenolic compounds to vi
Contribution of phenolic compounds to virgin olive oil quality
✍ Maurizio Servili; GianFrancesco Montedoro πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 185 KB πŸ‘ 2 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,