Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses

✍ Scribed by Maria Aponte; Valeria Ventorino; Giuseppe Blaiotta; Giorgio Volpe; Vittorio Farina; Giuseppe Avellone; Carmela Maria Lanza; Giancarlo Moschetti

• Book ID: 113625503
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 370 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.09.010