✦ LIBER ✦
Effects of alkali neutralization with CO2 on fermentation, chemical parameters and sensory characteristics in Spanish-style green olives (Olea europaea L.)
✍ Scribed by Vincenzo Marsilio; Francesca Russi; Emilia Iannucci; Nadia Sabatini
- Book ID
- 116726108
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 407 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1096-1127
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