✦ LIBER ✦
Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures
✍ Scribed by José María Moreno-Baquero; Joaquín Bautista-Gallego; Antonio Garrido-Fernández; Antonio López-López
- Book ID
- 111407285
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 906 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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