✦ LIBER ✦
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory traits
✍ Scribed by Randazzo, C.L.; Todaro, A.; Pino, A.; Pitino, I.; Corona, O.; Mazzaglia, A.; Caggia, C.
- Book ID
- 124146332
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 808 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0963-9969
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