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Study of biologically active amines in grapes and wines by HPLC

✍ Scribed by A. Sass-Kiss; E. Szerdahelyi; G. Hajós

Book ID: 105594644
Publisher: Springer
Year: 2000
Tongue: English
Weight: 454 KB
Volume: 51
Category: Article
ISSN: 0009-5893
DOI: 10.1007/bf02492826

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