## Abstract Phenolic composition of wine vinegars produced in a zone placed in the South of Spain, El Condado de Huelva, has been studied by HPLC coupled with a photodiode array detector and direct injection of the sample. A few compounds not identified in other traditional wine vinegars (Sherry wi
Separation and identification of phenolic acids in wine vinegars by HPLC
✍ Scribed by M.C. García-Parrilla; M.León Camacho; F.J. Heredia; A.M. Troncoso
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 271 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0308-8146
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