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Antioxidant activity and phenolic content of wine vinegars produced by two different techniques

✍ Scribed by Havva Nilgun Budak; Zeynep B. Guzel-Seydim

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 141 KB
Volume: 90
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4047

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