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Identification of Compounds in Wine by HPLC—Tandem Mass Spectrometry

✍ Scribed by Lucio Bevilacqua; Francesca Buiarelli; Franco Coccioli; Renata Jasionowska

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
168 KB
Volume
94
Category
Article
ISSN
0003-4592

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