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Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu-wines

✍ Scribed by G. Hajós; A. Sass-kiss; E. Szerdahelyi; S. Bardocz


Book ID
108821955
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
92 KB
Volume
65
Category
Article
ISSN
0022-1147

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