✦ LIBER ✦
Characterisation of Tokaj wines based on free amino acids and biogenic amines using ion-exchange chromatography
✍ Scribed by E. Csomós; L. Simon-Sarkadi
- Book ID
- 105594997
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 355 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0009-5893
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