## Abstract A comparison between the morphological, thermal, rheological and noodleβmaking properties of corn starch and potato starches separated from five different potato cultivars was made. The granule size and shape of all starches differed significantly. Potato starch granules were comparativ
β¦ LIBER β¦
Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches
β Scribed by Jaspreet Singh; Narpinder Singh
- Book ID
- 114199971
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 451 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0268-005X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Morphological, thermal, rheological and
β
Narpinder Singh; Jaspreet Singh; Navdeep Singh Sodhi
π
Article
π
2002
π
John Wiley and Sons
π
English
β 234 KB
Studies on the morphological, thermal an
β
Jaspreet Singh; Narpinder Singh
π
Article
π
2001
π
Elsevier Science
π
English
β 384 KB
Effect of glycerol monostearate on the p
β
Lovedeep Kaur; Jaspreet Singh; Narpinder Singh
π
Article
π
2005
π
Elsevier Science
π
English
β 325 KB
The influence of starch gelatinization o
β
D.S. Rosa; C.G.F. Guedes; A.G. Pedroso; M.R. Calil
π
Article
π
2004
π
Elsevier Science
π
English
β 894 KB
Blends of poly(q-caprolactone) (PCL) with gelatinized and nongelatinized corn starch (PCL/starch ratios of 75/25, 50/50, and 25/75 wt.%) were prepared by mechanical processing and characterized by their melt flow index (MFI), water absorption (WA), differential scanning calorimetry (DSC), and light
Effects of alkaline-soluble okra gum on
β
Mohammed S. Alamri; Abdellatif A. Mohamed; Shahzad Hussain
π
Article
π
2013
π
Elsevier Science
π
English
β 835 KB
Effects of Starch Gelatinisation on the
β
G.V. ArΓ‘mbula; M. YÑñez-LimΓ³n; J. GonzΓ‘lez-HernΓ‘ndez; J.L. MartΔ±́nez;
π
Article
π
1998
π
Elsevier Science
π
English
β 182 KB