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Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch

โœ Scribed by Mohammed S. Alamri; Abdellatif A. Mohamed; Shahzad Hussain

Book ID
118446776
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
835 KB
Volume
30
Category
Article
ISSN
0268-005X

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Blends of poly(q-caprolactone) (PCL) with gelatinized and nongelatinized corn starch (PCL/starch ratios of 75/25, 50/50, and 25/75 wt.%) were prepared by mechanical processing and characterized by their melt flow index (MFI), water absorption (WA), differential scanning calorimetry (DSC), and light