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Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches

✍ Scribed by Lovedeep Kaur; Jaspreet Singh; Narpinder Singh

Book ID
113627214
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
325 KB
Volume
19
Category
Article
ISSN
0268-005X

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πŸ“œ SIMILAR VOLUMES

Morphological, thermal, rheological and
Morphological, thermal, rheological and noodle-making properties of potato and corn starch
✍ Narpinder Singh; Jaspreet Singh; Navdeep Singh Sodhi πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 234 KB

## Abstract A comparison between the morphological, thermal, rheological and noodle‐making properties of corn starch and potato starches separated from five different potato cultivars was made. The granule size and shape of all starches differed significantly. Potato starch granules were comparativ