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Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality

✍ Scribed by Yousif, E.I.; Gadallah, M.G.E.; Sorour, Afaf M.

Book ID
113459024
Publisher
Elsevier
Year
2012
Tongue
English
Weight
494 KB
Volume
57
Category
Article
ISSN
0570-1783

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