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Effect of microwave radiation on physico-chemical properties and structure of cereal starches

โœ Scribed by G Lewandowicz; T Jankowski; J Fornal

Book ID
108403176
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
447 KB
Volume
42
Category
Article
ISSN
0144-8617

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๐Ÿ“œ SIMILAR VOLUMES

Effect of microwave radiation on physico
Effect of microwave radiation on physico-chemical properties and structure of cereal starches
โœ G Lewandowicz; T Jankowski; J Fornal ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 447 KB

Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met

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Effect of acid treatments and drying processes on physico-chemical and functional properties of cassava starch
โœ Plata-Oviedo, Manuel; Camargo, Celina ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 348 KB ๐Ÿ‘ 2 views

The e โ€ ects of acid treatments (HCl or organic acids) and drying processes (oven or sun) on the physico-chemical and functional properties of cassava starch have been studied. The objective was to obtain modiรed starches with expansion properties similar to those of sun dried fermented cassava starc