๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

PHYSICO-CHEMICAL PROPERTIES OF LIPID-FREE CEREAL STARCHES

โœ Scribed by KLAUS LORENZ


Book ID
108801460
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
381 KB
Volume
41
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effect of microwave radiation on physico
โœ G Lewandowicz; T Jankowski; J Fornal ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 447 KB

Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met

Physico-Chemical Properties of Cassava S
โœ Isabelle Defloor; Isabel Dehing; J. A. Delcour ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 85 KB ๐Ÿ‘ 2 views

## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces

Physico-chemical Properties of Oil Palm
โœ Mohd. Azemi Mohd. Noor; Abdul Manan Dos Mohd.; Md. Nurul Islam; Normah Awang Meh ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 303 KB ๐Ÿ‘ 2 views