Physico-Chemical Properties of Cassava S
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Isabelle Defloor; Isabel Dehing; J. A. Delcour
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Article
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1998
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John Wiley and Sons
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English
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## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces