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Some physico-chemical properties and structural changes of bovine β-casein upon glycation

✍ Scribed by Darewicz, M. ;Dziuba, J. ;Mioduszewska, H.

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 59 KB
Volume: 42
Category: Article
ISSN: 0027-769X
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<213::aid-food213>3.0.co;2-i

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