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The effect of extrusion on the physico-chemical properties of cereal proteins and their mixture with milk proteins

✍ Scribed by ??mietana, Z. ;Fornal, L. ;Szpendowski, J.

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
78 KB
Volume
30
Category
Article
ISSN
0027-769X

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