✦ LIBER ✦
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
✍ Scribed by Jaspreet Singh; Lovedeep Kaur; O.J. McCarthy
- Book ID
- 113627387
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 602 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0268-005X
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