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Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars

✍ Scribed by Jaspreet Singh; Narpinder Singh

Book ID: 108433563
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 384 KB
Volume: 75
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(01)00189-3

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