Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches

✍ Scribed by Silvia Lorena Amaya-Llano; Fernando Martínez-Bustos; Ana Laura Martínez Alegría; José de Jesús Zazueta-Morales

• Book ID: 107559526
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 693 KB
• Volume: 4
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-008-0153-z