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Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch

✍ Scribed by Olayide S. Lawal

Book ID: 116541641
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 329 KB
Volume: 37
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2005.12.016

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Resume Les propribtes des films d'amidon et leur amelioration. La tCnacitC et I'extensibilitl des films d'amidon, prCparCs d partir de divers amidons modifihs ou non ont CtC mesurhes. Ces propriCtCs sont amlliorles par addition d'urCe ow d'alcool polyvinylique aux pztes d'amidon. Les rlsultats obten