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Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics

✍ Scribed by Yadav, Baljeet S.; Guleria, Prixit; Yadav, Ritika B.


Book ID
121715584
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
481 KB
Volume
53
Category
Article
ISSN
1096-1127

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