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The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch

✍ Scribed by Hyun-Jung Chung; Ratnajothi Hoover; Qiang Liu


Book ID
116542111
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
735 KB
Volume
44
Category
Article
ISSN
0141-8130

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