Effect of cross-linking on the physicochemical and physiological properties of corn starch

✍ Scribed by Seung Hyun Koo; Kwang Yeon Lee; Hyeon Gyu Lee

• Book ID: 113627892
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 590 KB
• Volume: 24
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.02.009