Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches

✍ Scribed by Hyun-Jung Chung; Qiang Liu; Ratnajothi Hoover

• Book ID: 116488601
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 415 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.07.030