Studies on tuber starches III. Impact of annealing on the molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka

✍ Scribed by L. Jayakody; R. Hoover; Q. Liu; E. Donner

• Book ID: 108079656
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 575 KB
• Volume: 76
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2008.10.003