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Studies on the fermentative production ofL-isoleucine

✍ Scribed by Chibata, Ichiro ;Kisumi, Masahiko ;Ashikaga, Yoshitaro

Publisher: Wiley (John Wiley & Sons)
Year: 1960
Weight: 635 KB
Volume: 2
Category: Article
ISSN: 0368-1467
DOI: 10.1002/jbmte.390020310

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

Several strains of Pseudomonas were selected by the screening test for organisms which are capable of producing L‐isoleucine.

With these selected bacteria, various cultural conditions suitable for the production and accumulation of L‐isoleucine were investigated. As a result, 12–14 mg/ml of L‐isoleucine was formed by shake culture in a medium containing α‐aminobutyric acid, glucose, cornsteep liquor, urea and inorganic salts.

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