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Physiological studies on the solid-state quinoa tempe fermentation, using on-line measurements of fungal biomass production

✍ Scribed by Walter Peñaloza; Christopher L Davey; John N Hedger; Douglas B Kell


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
839 KB
Volume
59
Category
Article
ISSN
0022-5142

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