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The effect of fermentation on the biological value of milk proteins evaluated using rats. A study on swedish fermented milk products

✍ Scribed by Livia Alm

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 432 KB
Volume: 32
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740321218

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