The. llpjolm C'ompniiy, Kalnmuzoo, .IIicliiyrcn Suninmy. Novobiocin fermentations in 20 1. baffled fermentors were studied as a function of the size and speed of the dual four-bladed flat-blade t.urbines used. Power input and sulphite oxidation rate measurements were made. The courses of pH, sugar u
Aeration-agitation studies on the rifamycin fermentation
β Scribed by A. Virgilio; E. Marcelli; A. Agrimino
- Publisher
- John Wiley and Sons
- Year
- 1964
- Tongue
- English
- Weight
- 554 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0006-3592
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