𝔖 Bobbio Scriptorium
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Biochemical studies on the fermentation of cassava (manihot utilissima pohl.)

✍ Scribed by K. Oteng-Gyang; C. C. Anuonye


Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
269 KB
Volume
7
Category
Article
ISSN
0138-4988

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## Abstract Cassava starch citrates with degree of substitution (DS) ranging from 0.005 to 0.063 were synthesized by the microwave‐assisted reaction of cassava starch with citric acid. A response surface small composite design was used to study the effect of different reaction conditions, viz. time