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Studies on the development of high-protein biscuits from composite flours

✍ Scribed by B. Singh; M. Bajaj; A. Kaur; S. Sharma; J. S. Sidhu

Publisher: Springer US
Year: 1993
Tongue: English
Weight: 412 KB
Volume: 43
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01087922

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