✦ LIBER ✦

Studies on the effects of treatment with chlorine dioxide on the properties of wheat flour. I.—The chemical composition of protein of treated flours

✍ Scribed by P. Meredith; H. G. Sammons; A. C. Frazer

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on the effects of treatment with

✍ A. C. Frazer; J. R. Hickman; H. G. Sammons; M. Sharratt 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 321 KB 👁 1 views

Studies on the effects of treatment with

✍ A. C. Frazer; J. R. Hickman; H. G. Sammons; M. Sharratt 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 332 KB 👁 1 views

Studies on the effects of treatment with

✍ A. C. Frazer; J. R. Hickman; H. G. Sammons; M. Sharratt 📂 Article 📅 1956 🏛 John Wiley and Sons 🌐 English ⚖ 465 KB 👁 1 views

Studies on the lipids of flour. I.—Effec

✍ N. W. R. Daniels; P. W. Russell Eggitt; J. B. M. Coppock 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 570 KB

Studies on the lipids of flour. II.—chem

✍ N. W. R. Daniels; D. L. Frape; P. W. Russell Eggitt; J. B. M. Coppock 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 800 KB

Studies on changes in flour tocopherols

✍ A. C. Frazer; J. G. Lines 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB 👁 1 views